$12.50įish Sandwich: Fish, tartar sauce, lettuce, tomato, & cheese. Served on white or wheat toast, white or wheat wrap. $10.50Ĭlub: Ham, turkey, bacon, cheese, lettuce, mayo, & tomato.
$10.50īLT: Bacon, lettuce, tomato, & mayo. Served on a white or wheat bread, white or wheat wrap. Ham: Ham, cheese, lettuce, tomato, & mayo. Turkey: Turkey, cheese, lettuce, tomato, & mayo. Philly Cheesesteak: Steak, grilled onions, grilled peppers, & cheese. **Chicken Salad Sandwich: Chicken, mayo, celery, onions, pecans, cranberries. *Chicken Sandwich: Grilled or Crispy Chicken patty served with mayo, mustard, lettuce, & tomato. Pulled Pork: BBQ pulled pork, & coleslaw. *Patty Melt: Beef patty, cheese, carmelized onions, eagle sauce. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Make it a double patty for $2.00 Add Bacon for $2.00 Add Cheese for $1.50 *Deluxe Burger: Beef patty, bacon, cheese, ketchup, mustard, mayo, onion, pickle, lettuce, & tomato. *Bacon Cheese Burger: Beef patty, bacon, cheese, ketchup, mustard, onion, & pickle. *Cheeseburger: Beef patty, cheese, ketchup, mustard, onion, & pickle. *Hamburger: Beef patty, ketchup, mustard, onion, & pickle. Served with Waffle Fries, Tots or Housemade Chips. $9.75ĭips: Ranch, BBQ, Honey Mustard, Buffalo, Marinara, Eagle Sauce, Fireside Sauce, Sour Cream or Salsa Wing Dings: 6 wings with choice of 1 dipping sauce. $11.50Įgg Rolls: Philly Cheesesteak, Cheeseburger or Breakfast (bacon or sausage) with choice of 1 dipping sauce. $6.00Ĩ sticks with choice of 1 dipping sauce. Mozzarella Sticks: 4 sticks with choice of 1 dipping sauce. $9.00Ħ pieces with choice of 1 dipping sauce. $9.00Ĭhicken Tenders: 3 pieces with choice of 1 dipping sauce. Mini Tacos: 3 tacos with salsa or sour cream. It was $23.Loaded Waffle Fries or Loaded Tots: Fries or Tots smoothered with cheese and bacon. The meat was still juicy and tender, and it was complimented by the char flavor from the grill. Though I’m not a huge fan of grilled salmon, this one was nicely seasoned and moist, and we ordered it with a side of crisp steamed broccoli.Īnother less expensive dish was the free-range herb roasted chicken, which was spatchcocked before it was roasted and was topped with a buttery lemon sauce that was seasoned with rosemary, the perfect herb for chicken. We had several that were more affordable and just as good, including a nice piece of grilled salmon flavored with white truffle oil. Not all entrees, though, are in the $40 range. The first time I ordered them, the pungent truffle flavor was pronounced and perfect. As a side, I chose the fingerling potatoes, cooked with onions in truffle butter. I forced myself to savor each bite, because it would have been easy to pop each scallop quickly in my mouth and let it melt. The loaded baked potato seemed like the right choice, and it was.Īnother excellent choice was the diver sea scallops – five perfectly cooked scallops that were topped with a lemony, saffron-flavored beurre blanc (as if the scallops weren’t naturally buttery enough). Fireside Grille, fortunately, offers a side dish with its entrees at no extra charge, which many finer restaurants don’t. The steak, which we ordered on both visits, came out a perfect medium-rare each time, and it was melt-in-your-mouth tender and buttery and worth the $38 price tag. If that’s what it takes to achieve this flavor, then age away. ▪ Don’t-miss dishes: We sampled many memorable dishes, not the least of which was the restaurant’s Creekstone Farms ribeye, which the menu promises was aged for a minimum of 22 days. Appetizer options include choices like mussels and shrimp cocktail, and the soup offerings are seafood bisque and French onion. There’s even a Chateaubriand for two, served with sides and presented table-side for $120. ▪ On the menu: The current menu, which managers say they are in the process of updating, offers an accessible list of upscale dishes: seared sea bass, lobster tail, duck breast, lamb chops, Creekstone Farm steaks and more. More important, the food and service are top-rate – and I’m pretty sure they would still be if the restaurant had more customers.
0 kommentar(er)
